The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

An ideal test prep

An excellent introduction

 Based on education materials

For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine list preparation for a full understanding of every aspect of beverage service.

 

An ideal test prep resource for anyone studying for certification by The Court of Master Sommeliers, The Society of Wine Educators, or The International Sommelier Guild

An excellent introduction to wine and beverages for bartenders, beverage enthusiasts, and students

 Based on education materials developed by the author for his culinary and hospitality students at the Le Cordon Bleu College of Culinary Arts in Scottsdale